Every consultancy is unique, and until we design a program suited only for you, here are the areas of expertise we offer:
Service minded training
Hands on staff training from fast casual to fine dining level
‘We are you’: we have shared your burden and your daily issues
We train from within and not from books or theories
Menu design & engineering
Menu branding, signature dishes, we help you define who you are
We help you design the menus that are the most cost effective whilst creating the public enthusiasm
We help you with technical sheets and menu costing
Food & Beverage ratio improvement
Finding the appropriate ratio to content both proprietors and patrons
Pinpointing the areas of improvement
Minimalizing waste and suppliers’ orders
Staff training
Hands on training according to your standards of operation
We help define the standards of quality that define your goals and we help you to implement them
Audit & Risk management and advisory
Operational audits
Hygiene and HACCP audits
Operational risk assessments
Audit reports and action plans
Mystery shopping
Rooms and Restaurants mystery shopping
Actions plans and reports
Guest’s experience evaluations and assessments
Operations manuals and literature
Operations manuals designed to suit your requirements
Staff training booklets tailored to emphasize the hands-on training sessions
Management training & coaching
The human factor is often the hardest element to run of smooth operation We help you train and communicate, set up action plans and motivation goals.
Accompaniment to development and new openings/projects
Representation, we act as your ambassador
Action plans & timetables leading towards opening day
Staff and supply sourcing Project management
Supply sourcing
Food and beverage supplies
Equipment
Sourcing throughout Europe
Finding the most cost-efficient products
Personalized client-consultant relationship, tailored consultancies
No clients are alike to Ljungblad & Gullon Konsulter, each client is unique and we pride ourselves on a one to one relationship with each client, according to their needs
Each consultancy is bespoke tailored to answer the client´s requirements
Operations and set up advisory
At Ljungblad & Gullon Konsulter we focus on operations and daily meal services, helping you improve the daily delivery of high standards services to your patrons
Temporary management replacement
Operation Manager & General Manager temporary replacement to fulfil life´s unforeseen events
Setting up action plans
Each visit, each audit, each consultancy results in an action plan and its timetable, designed only for the client and according to its requirements.
We see our action plans through and our goal is your success.
LJUNGBLAD & GULLON KONSULTER 